Is DiGiorno's New Pizza the BEST Frozen Pepperoni Pizza?
DiGiorno's newest frozen pizza promises 50% more pepperoni than a standard 'za. And so, accept they created the best frozen pepperoni pizza always? We did a taste test to discover out!
Who doesn't love pizza? I mean, seriously. Information technology'southward cheesy, saucy and piled high with cheese, meat and other flavorful layers of goodness. Frozen pizza is an easy, inexpensive repast to devour with friends—or by yourself.
In our original frozen pizza taste test, the archetype DiGiorno frozen pizza placed near the superlative. It wasn't #ane, but that was before the make launched a new line called Stacked Toppings. Like the name says, the new DiGiorno pizzas boast mannermore than toppings than its classic Rising Chaff style.
We (happily!) set out to evaluate the new Piled Loftier Pepperoni 'za.
What Yous Demand to Know
According to the box, Piled High Pepperoni is made with 100% existent mozzarella cheese, a wheat flour crust, a secret sauce made with California vine-ripened tomatoes and real pepperoni. It provides xviii grams of protein per serving (roughly ii slices).
Certain sounds promising! Time to give it a whirl.
But… Is This the All-time Frozen Pepperoni Pizza?
Afterwards hungrily waiting 24 minutes for the pizza to bake, information technology was time to feast! We were pleasantly delighted by the taste, texture and of course, the corporeality of zesty pepperoni slices in every seize with teeth.
Crust: The chaff had crispy edges and was perfectly chewy, with merely the correct amount of mashy-ness.
Sauce: The sauce had good naught, thanks to a nice blend of herbs and spices. It almost reminded us of homemade sauce.
Cheese: The mozzarella was melty, gooey and flavorful, simply the way it should be. It could've used a scrap more cheese, just the sauce and pepperoni made upward for it.
Pepperoni: While the pepperoni slices weren't perfectly evenly distributed across the pie'due south surface, there was definitely more pepperoni than your average pizza. Was it truly fifty% more? Hard to tell, but we were satisfied with the increased pepperoni ratio. We also were surprised past the sporadic, crispy pepperoni crumbles, which added a chip of texture and even more season.
Overall, we enjoyed the new Piled High Pepperoni pizza. Nosotros vote that, YES, information technology's pizza political party-worthy! It would exist even better with one of these frozen pizza upgrades, besides.
Where to Buy the Pizza
Look for the Piled Loftier Pepperoni at your local Meijer. It will be available at more grocery stores and other retailers around the U.S. within the coming months, though.
The Best Dark-green Salads to Pair With Your Pizza
Spinach Salad with Rhubarb Dressing
Spinach salad is excellent with this tangy topping, which really perks it up. A friend shared a similar salad dressing recipe with me and I modified it a scrap. The rhubarb adds rosy colour and mouthwatering flavour.—Twila Mitchell, Lindsborg, Kansas
Chopped Greek Salad
While living in San Diego during higher, I had a favorite Greek casual dining spot. At present that I'yard back in my hometown, I've re-created some dishes from the Greek diner and it takes me right back. —Jennifer Tidwell, Fair Oaks, California
Garden Chickpea Salad
Looking for a summertime dish with a departure? Combine colorful crunchy veggies with soft feta cheese and skilful-for-you garbanzos. If yous like, add together sliced, cooked chicken or lamb. —Sally Sibthorpe, Shelby Township, Michigan
Perfect Winter Salad
This is my most-requested salad recipe. Serve it as a side salad along with your holiday repast, or relish information technology for lunch the next day with cubed turkey or craven on height. —DeNae Shewmake, Burnsville, Minnesota
Summer Salad by the Lake
I came up with this recipe to show appreciation to all the teachers at my son'south school. The dish had to exist as special as the teachers, who e'er become the extra mile for their students. I think this salad did the pull a fast one on! Information technology'southward hearty, earthy, sweet and loaded with nothing but adept stuff. —Ramya Ramamurthy, Fremont, California
Nectarine Arugula Salad
Here'southward a summertime salad that brightens whatever supper. The bootleg dressing with a hint of berries is perfect with arugula, nectarines and blue cheese. —Christine Laba, Arlington, Virginia
Green Salad with Berries
For snappy salad that draws a oversupply, I do a wonderful combo of spinach, berries and oniony things. Heighten your fork for this one. —Aysha Schurman, Ammon, Idaho
Source: https://www.tasteofhome.com/article/digiorno-frozen-pepperoni-pizza/
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